Wednesday, February 3, 2010

Gomen Wat (Ethiopian Greens)


So far on this blog, we have passed along a great recipe for Injera, the traditional Ethiopian bread. Injera tastes a little strange and sour and, so, there are 3 amazing recipes that you can cook to dump on top of it. We've also given you the first of the 3 recipes, Doro (Chicken) Wat. The other 2 recipes are Gomen Wat (Ethiopian Greens), and >Kik Pea Alecha (Chick Peas/Garbanzo Beans Stew). We're going to tackle the Gomen Wat this week and, coming up in the next few weeks, we've got some Latin American recipes as well as a great FettuciniAlfredo recipe for you. Enjoy!
Gomen Wat (Ethiopian Greens)

1 lb. Green Kale, chopped fine
1 Medium Onion, finely minced
1/2-1 tsp. Garlic, chopped
1/2 tsp. Ginger, ground
1/2 tsp. Tumeric
1/2 tsp. Salt
1/2 tsp. Black Pepper
1 Jalapeno Pepper, chopped
1/2 cup Water
1/3 cup Vegetable Oil

1) Saute onion in oil until clear.
2) Add garlic and spices.
3) Cook 3 minutes.
4) Add chopped kale.
5) Add water.
6) Cover and cook kale until tender (about 30 min.)
7) Add jalapenos and cook for 5 min. on low heat.
8) Add more salt to taste (serves 6).

Thanks so much to for providing lots of parts of this recipe!

1 comment:

Ebenezer Forest Farm said...

I'm glad you've been posting so many recipes! I'm going to add it to my collection!!