So, you want to make a traditional Ethiopian meal? Well, you've come to the right place. It doesn't get more traditional than the crepe/pancake-like sour bread, Injera, topped with Doro (Chicken) Wat and Gomen Wat (Ethiopian Greens). The only thing missing would be Kik Pea Alecha, which is what we will tackle right now. Enjoy!
Kik Pea Alecha (Chick Peas/Garbanzo Beans Stew)
Ingredients:
1 1/2 cups Onion, minced
1/4 cup Vegetable Oil
2 cups cooked Chick Peas (garbanzo beans)
1/2 tsp. Tumeric
1/2 tsp. Garlic Powder
1/4 tsp. Ginger
1 1/2 - 2 cups Water
Steps:
1) Cook Onions in Oil until clear.
2) Add Chick Peas, Tumeric, and 1 1/2 - 2 cups Water
3) Cook for 20 minutes
4) Add Garlic and Ginger
5) Cook until soft
6) Mash (or use blender or food processor to process until smooth)
Thanks so much to betumi.com for providing lots of parts of this recipe!
1/4 cup Vegetable Oil
2 cups cooked Chick Peas (garbanzo beans)
1/2 tsp. Tumeric
1/2 tsp. Garlic Powder
1/4 tsp. Ginger
1 1/2 - 2 cups Water
Steps:
1) Cook Onions in Oil until clear.
2) Add Chick Peas, Tumeric, and 1 1/2 - 2 cups Water
3) Cook for 20 minutes
4) Add Garlic and Ginger
5) Cook until soft
6) Mash (or use blender or food processor to process until smooth)
Thanks so much to betumi.com for providing lots of parts of this recipe!
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